Amount of 22:0 saturated fatty acid in Cookies, sugar, commercially prepared, regular (includes vanilla)

Baked Products

In 100 g (Grams) of Cookies, sugar, commercially prepared, regular (includes vanilla) there is 0.027 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Cookies, sugar, commercially prepared, regular (includes vanilla).

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Cookies, sugar, commercially prepared, regular (includes vanilla)

Cookies, sugar, commercially prepared, regular (includes vanilla) is a type of Baked Products. The most significant nutrients in Cookies, sugar, commercially prepared, regular (includes vanilla) are listed below.

Water 6.29 g 6.29%
Energy (calorie) 464 kcal
Energy (joule) 1941 kJ
Protein 5.35 g 5.35%
Total lipid (fat) 19.55 g 19.55%
Ash 1.47 g 1.47%
Carbohydrate, by difference 67.34 g 67.34%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 27.31 g 27.31%
Sucrose 25.75 g 25.75%
Glucose (dextrose) 0.77 g 0.77%
Fructose 0.61 g 0.61%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 36.43 g 36.43%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.24 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 99 mg 0.10%

Nutrients in Cookies, sugar, commercially prepared, regular (includes vanilla)